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This colorful salad is fresh and healthy. Makes a great summer side dish!
Bring 2 cups chicken broth and butter to a boil. Stir in the contents of the coucous package. Cover and remove from heat. Let stand 5 minutes. Stir in Parmesan cheese, lemon juice, oil, salt and pepper. Fluff with fork.
Dice half a peeled cucumber, 1 large tomato, 1/2 a Vidalia onion, and half a bunch of cilantro. Add fresh ingrediants to couscous, along with a cup of thawed, frozen corn. Mix all together. Serve warm or cold.
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