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Quick Chile Rellenos!
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Description
A very quick, light version of the Mexican favorite. Serve as main dish or a side!
Ingredients
- 4 cans (4 Oz. Can) Green Chilies
- 1 pound Grated Cheddar And/or Monterey Jack Cheese
- 4 whole Eggs, Separated
- 3 Tablespoons Flour
- 1 can (13 Oz. Can) Evaporated Milk
Preparation
Layer 2 cans of chilies in the bottom of a 9×13 in baking dish.
Top with half of the cheese.
Repeat with remaining chilies and cheese.
Beat egg yolks with flour, evaporated milk, salt and pepper to taste.
Beat egg whites until stiff. Fold into the egg yolk mixture.
Pour over the cheese and chilies.
Bake at 325ºF for 45 minutes to 1 hour, until lightly browned.
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tonimiller143 on 5.23.2011
Thank you. My husband loves Chili Rellenos but the traditional recipe is a no starter for me. This looks easy and good!