The Pioneer Woman Tasty Kitchen
Profile Photo

Pureed Cauliflower with Roasted Veggies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pureed Cauliflower is so yummy! It tastes like mashed potatoes. Great with beautiful roasted veggies.

Ingredients

  • 1 head Cauliflower
  • ¼ cups Heavy Cream
  • ¼ teaspoons Salt And Pepper
  • 1 Tablespoon Butter
  • 1 whole Red Pepper
  • 1 whole Zucchini
  • 1 whole Yellow Pepper
  • 6 whole Brussels Sprouts
  • ½  Red Onion
  • 2 Tablespoons Olive Oil

Preparation

Cut cauliflower florets off head of cauliflower. Steam until fork tender.

Drain, then mash cauliflower using an immersion blender. Stir in cream, butter and salt and pepper.

Preheat oven to 400ºF.

Cut veggies into bite-sized pieces. Place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes.

Serve family style, with pureed cauliflower on a serving plate topped with roasted veggies.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of rinabeana

rinabeana on 9.18.2013

So we eat roasted veggies every night. However, cauliflower is not generally included because my boyfriend doesn’t care for it (texture, I think). I managed to convince him to give the pureed cauliflower a try. I cut up an entire head, sprayed it with cooking spray, seasoned with Trader Joe’s South African Smoke blend, and roasted at 400F until soft enough to puree with my immersion blender (with a little added milk and a pat of butter). We had it on the side (with our roasted veggies and salmon) and it was given a thumbs up! Thanks so much for the idea!

Related Recipes

Easy Vegan Potato Salad (Oil-Free)
Profile Photo by Nutriciously in Special Dietary Needs
This classic potato salad recipe is free of any oil or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Mexican Cauliflower
Profile Photo by Karen D in Sides
It may sound a bit odd but I promise, you won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Vegetable Asian Orzo
Profile Photo by Steph | Flavor From Scratch in Sides, Special Dietary Needs
Delicious Asian-style orzo with roasted vegetables. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Spinach Quinoa
Profile Photo by Karen D in Main Courses, Sides
This comfort food dish will give you all the warmth you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy