The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Pumpkin Macaroni and Cheese is the perfect fall comfort dish to savor the season!

Ingredients

  • 2 cups Dry Elbow Macaroni
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons All-purpose Flour
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 cup Heavy Cream
  • 1 cup Milk, Any Kind (I Used 2%)
  • 1 can Pure Pumpkin
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Mozzarella Cheese
  • 2 Tablespoons Chopped Fresh Sage
  • FOR THE TOPPING:
  • ½ cups Italian Breadcrumbs
  • ½ cups Grated Parmesan Cheese
  • 2 Tablespoons Olive Oil

Preparation

Preheat oven to 350ºF. Lightly grease a 2-quart baking dish with nonstick cooking spray. Set aside.

In a medium pot, cook pasta according to pacakge directions. Drain and return to pot. Set aside.

In another medium pot, melt butter over medium heat. Stir in flour, salt and pepper. Gradually stir in cream and milk. Cook and stir until slightly thickened and bubbly. Remove from heat and stir in pumpkin, mozzarella, and cheddar cheeses.

Pour mixture over cooked macaroni and toss to coat. Spread macaroni evenly into prepared baking dish. Set aside.

To make the topping, in a small bowl, combine breadcrumbs, Parmesan cheese, and oil. Sprinkle evenly over macaroni.

Bake for 30–35 minutes, or until topping is browned and mixture is bubbly. Let cool for 10 minutes before serving. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy