The Pioneer Woman Tasty Kitchen
Profile Photo

Pressure Cooker Cabbage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a tasty recipe for cabbage—a new favorite vegetable of mine. It’s very easy to prepare. If you don’t have a pressure cooker, then just cook it in a pot on the stovetop until you reach your desired tenderness. I love using my pressure cooker because I really believe it allows the small amount of bacon bits to really flavor the cabbage.

Ingredients

  • ¼ cups Water
  • 1 teaspoon Salt
  • Black Pepper To Taste
  • 1 Tablespoon Bacon Bits
  • 3 packages Sweetener (sugar, Stevia Or Your Choice), 0.16 Ounce Packets
  • 1 whole Large Onion, Sliced
  • 1 head (Large Head) Of Cabbage, Cored Then Chopped

Preparation

Put all of the ingredients into the pressure cooker. (I always put the water and seasonings in first). Put the lid on the pressure cooker and set on high heat. When the “jiggler” begins to jiggle, cut off the heat and cook for 2 minutes. Remove from heat and allow pot to cool off before removing lid.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Corn with Goat Cheese and Olive Tapenade
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Corn on the cob that's practically a meal in itself.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southern Stewed Cabbage
Profile Photo by FunnyLoveLindsay in Sides
So simple but perfect to add to just about any dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tex-Mex Chicken Fajita “Rice” Bowl
Profile Photo by Heather Daniel in Sides
A healthy creation for the Tex-Mex palate: tender garlic lime chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Amish Onion Patties
Profile Photo by Patricia @ ButterYum in Sides
If cooked onions are good, crispy, caramelized onion patties are even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Caramelized Green Beans with Bacon
Profile Photo by Julie {The Old School Cook} in Sides
This slightly sweet and smoky dish is a great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy