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Potatoes With Tomatoes And Basil
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Description
Italian country cooking at its best! We use a potato here in Italy that is similar to Yukon Gold in the States. Creamy and golden in color. This tasty side dish would be great with almost any meat or seafood entree. You could also add in chopped sweet peppers, or mushrooms if you desire.
Ingredients
- 3 whole Large Tomatoes
- 1 whole Small Onion, Peeled & Chopped
- ¼ cups Olive Oil
- 2 whole Garlic Cloves, Peeled & Minced
- 1-½ pound Potatoes, Peeled & Cut Into 2 Inch Pieces
- Salt and Pepper
- 1 dash Red Pepper Flakes
- 3 Tablespoons Chopped Fresh Basil
Preparation
Cut the tomatoes in half then gently squeeze to remove as many seeds as possible. Dice coarsely.
Preheat the oven to 375 degrees F. Mix together the onions, oil, garlic and potatoes. Season with the salt, pepper, and red pepper flakes. Bake for 30-40 minutes, or until the potatoes have started to turn golden brown and can be easily pierced with a fork. Increase the heat to 400 degrees, add the tomatoes, and return to the oven for an additional 10 minutes. Stir in the fresh basil, and serve.
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pattyhans on 9.4.2009
Yummy, yummy – what a good side dish! Even my granddaughter, who isn’t sure if she likes spicy-hot foods, liked this.