No Reviews
You must be logged in to post a review.
Parsnip Mashed Potatoes
x
Print Options
Description
It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.
Ingredients
- 3 whole Parsnips
- 1 pound Yukon Gold Potatoes
- 2 Tablespoons Butter
- ¼ cups Heavy Cream
- ¼ cups Milk
- Salt And Pepper
- ¼ cups Sharp Cheddar Cheese
Preparation
1. Peel and quarter parsnips and potatoes. Cover with water in a large pot and bring to a boil. Cook for 30 minutes.
2. Drain veggies and add to a big bowl. Add butter, heavy cream, milk, salt and pepper, and a little bit of freshly grated cheddar cheese.
3. Mash em’ up and serve.
More Recipes from kitchencouture
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.