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Parmesan Roasted Asparagus

by on October 12, 2011 in Sides, Vegetables October 12, 2011 SidesVegetables
See post on CopperLanternCooking’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A simple variation helps to ramp up your asparagus to spectacular!

Ingredients

  • 15 stalks Asparagus
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Freshly Grated Parmesan Cheese
  • ½ teaspoons Crushed Black Pepper

Preparation

Preheat oven to 350ºF.

Cut off white ends of asparagus, rinse and dry with a towel. Place in a baking dish and drizzle olive oil over asparagus. Using tongs, roll the asparagus around to make sure it is completely coated with olive oil.

Sprinkle parmesan and pepper on top of asparagus. Place in the oven. Bake at 350ºF uncovered for about 25 minutes or to desired doneness.

Remove from the oven and serve.

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Profile photo of Codi Lillard

Codi Lillard on 11.2.2011

Very Good!!!!

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