The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Orzo with Asparagus

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is another perfect side dish to go along with your summer grilling recipes! We enjoyed this dish with some marinated chicken kebobs. It was quick and easy and done in 15 minutes!

Ingredients

  • ½ pounds Orzo Pasta
  • 2 cups Asparagus, Cut Into 2-Inch Pieces
  • ½ cups Shredded Parmesan Cheese
  • ¼ cups Pasta Water
  • 1  Lemon, Zested
  • 1 clove Garlic, Minced
  • 2 Tablespoons Olive Oil
  • Salt And Pepper

Preparation

Cook orzo according to package instructions. Drain pasta, reserving 1/4 of the starchy pasta water.

Bring a small pan of water to a boil. Cook asparagus for 3 to 4 minutes. While cooking, prepare an ice bath in a small bowl to dump asparagus into when done. This will stop the cooking of the asparagus and keep them a bright green.

Toss orzo with asparagus, cheese, pasta water, lemon zest, garlic, oil, salt, and pepper. Serve immediately.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of kitchenlovenest

kitchenlovenest on 7.21.2011

This was outstanding!! My only change: adding an extra clove of garlic, and sauteing the asparagus instead of blanching it. The flavor, color, texture and everything about this dish is perfection. I’ll be making this again!!

Related Recipes

Baked Parmesan Garlic Mushrooms
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Mushrooms
Profile Photo by Percolate Kitchen in Sides
Balsamic Glazed Mushrooms are the perfect side for your dinner on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Melon-Berry Salad with Goat Cheese & Honey
Profile Photo by PW Food & Friends in Sides
This potluck offering is an easy and creative riff on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Mustard Cabbage Slaw
Profile Photo by PW Food & Friends in Sides
This slaw is a snap to throw together if you’ve got...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Marinated Vegetables
Profile Photo by PW Food & Friends in Sides
You can use zucchini or other summer squash, peppers, eggplant, mushrooms,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy