The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Orzo with Asparagus

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is another perfect side dish to go along with your summer grilling recipes! We enjoyed this dish with some marinated chicken kebobs. It was quick and easy and done in 15 minutes!

Ingredients

  • ½ pounds Orzo Pasta
  • 2 cups Asparagus, Cut Into 2-Inch Pieces
  • ½ cups Shredded Parmesan Cheese
  • ¼ cups Pasta Water
  • 1  Lemon, Zested
  • 1 clove Garlic, Minced
  • 2 Tablespoons Olive Oil
  • Salt And Pepper

Preparation

Cook orzo according to package instructions. Drain pasta, reserving 1/4 of the starchy pasta water.

Bring a small pan of water to a boil. Cook asparagus for 3 to 4 minutes. While cooking, prepare an ice bath in a small bowl to dump asparagus into when done. This will stop the cooking of the asparagus and keep them a bright green.

Toss orzo with asparagus, cheese, pasta water, lemon zest, garlic, oil, salt, and pepper. Serve immediately.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of kitchenlovenest

kitchenlovenest on 7.21.2011

This was outstanding!! My only change: adding an extra clove of garlic, and sauteing the asparagus instead of blanching it. The flavor, color, texture and everything about this dish is perfection. I’ll be making this again!!

Related Recipes

Quick Spring Risotto
Profile Photo by Vaishali Sharda in Sides
A no-stir risotto recipe ready in twenty minutes in a pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Asparagus
Profile Photo by Dax Phillips in Sides
Asparagus coated in a great Thai coconut red curry. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Garlic Mashed Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Bacon and Mushroom Risotto
Profile Photo by Mihaela Metaxa-Albu in Sides
Make creamy bacon and mushroom risotto in just 35 minutes. For...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sautéed Sweet Corn with Red Pepper and Cilantro
Profile Photo by mondaysundaykitchen in Sides
This sautéed sweet corn with red pepper and cilantro makes a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy