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Parmesan Garlic Smashed Potatoes
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Description
A new fun way to enjoy potatoes! Smashed up with olive oil, garlic and Parmesan cheese, then baked to a golden crisp.
Ingredients
- 4 Potatoes, (I Used Both Yukon Gold And Purple)
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Minced
- ½ cups Parmesan Cheese, Shredded
Preparation
Preheat oven to 450 F. Put potatoes onto a baking sheet. Bake potatoes until cooked through (about 35 minutes).
Remove the pan from the oven. With a potato masher, smash potatoes down almost flat. Evenly top each potato with a dash of olive oil, garlic, and Parmesan.
Bake another 20 minutes until golden and crispy. Enjoy!
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