Parmesan Asparagus Spears

Heat a medium to large frying pan over medium heat. Wash the asparagus, pat it dry, and trim the ends if they are scraggly. Add the olive oil to the frying pan and tilt the pan to coat the bottom. After a few seconds, the oil will begin to glisten. Add the asparagus in a single layer, and shake the pan slightly so the spears roll and become coated in oil. Sprinkle lightly with freshly ground black pepper.

Cook the asparagus for about 8 minutes (a bit longer if you’re using really thick asparagus), tossing frequently to cook it evenly on all sides.

Turn off the heat and lightly sprinkle the Parmesan cheese over the asparagus. Without tossing the asparagus, allow the cheese to melt. Carefully lift the asparagus onto a serving platter or directly onto dinner plates, keeping the Parmesan side facing up if possible.

Recipe adapted from Simply Recipes.