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Orange-Sriracha Glazed Baked Fingerlings
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Description
These small delicious potatoes will doll up any main course. Perfect for two.
Ingredients
- ½ sticks Sweet Cream Butter, Melted
- 10 whole Fingerling Potatoes, Washed Well
- ½ teaspoons Sea Salt
- FOR THE GLAZE:
- 3 Tablespoons Orange Marmalade
- 1 whole Valencia Orange, Zest And Juice
- 2 Tablespoons Sriracha Sauce, Or More To Taste
- 2 sprigs Fresh Chopped Chives
Preparation
Preheat oven to 350ºF.
In a skillet on medium heat, heat butter. Add potatoes and salt, and sauté 4 minutes. Set aside.
In a small saucepan over low heat, add glaze ingredients. Stir well and cook 2–3 minutes, Set aside.
In an 8″ x 8″ baking dish, add potatoes. Pour glaze evenly over everything. Cover with aluminum foil and bake 20 minutes.
Serve immediately and enjoy the flavors! We love these with grilled seafood.
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