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Nutty Whole Wheat Couscous Pilaf
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Description
Take a break from potatoes with this nutty and delicious side dish.
Ingredients
- 1 Tablespoon Olive Or Canola Oil
- 1 whole Onion, Peeled And Diced
- 1-½ cup Chicken Stock (I Used Low Fat, Low Sodium)
- 1 cup Whole Wheat Couscous
- ¼ teaspoons Salt, Or To Taste
- 1 dash Black Pepper
- 2 Tablespoons Chopped Fresh Parsley
- 2 Tablespoons Chopped Pistachios
Preparation
Add the oil and onion to a pot and saute on medium heat until the onions have softened and lightly caramelized.
Add the stock and bring to a boil. Add the couscous to the boiling liquid, stir once, cover and turn off the heat. Let it stand for 5 – 10 minutes until the liquid has been fully absorbed.
Fluff the couscous with a fork, season with salt and pepper and stir in the parsley and pistachios.
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