7 Reviews
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jorja on 1.7.2015
I think this is delicious, and I’m not a big fan of broccoli. I don’t like to measure so I think I used less olive oil. I also left out the garlic and just bottled lemon juice. I love this! Even my veggie-hating daughter said it wasn’t bad, which is quite the compliment from her.
kender3 on 3.15.2012
Sorry to be in the minority. No one in my family liked it, including me. Very oily.
urszula on 1.26.2012
I just love this recipe. I love how broccoli came out and what’s more important my children asked for more- yupi!
Sarah on 9.24.2011
I didn’t have any lemons so I added lemon pepper seasoning. Great flavor- never though broccoli could taste so good!
5 Comments
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txcookiemomster on 11.19.2010
I do roast the brocolli a little longer (and flip it all with a spatula half way thru baking time) and it turns the flowery tops into crispy little addictions! I have made this so many times since the 9th! And I have to admit that I keep forgetting to add the lemon and parm, but even without it it really is my new best friend!
megamarsha on 11.17.2010
Thinking of making this as a side dish for Turkey Day. I like to have a simple delish veggie as side so all of our arteries don’t explode. This sounds perfect!
bjaye16 on 11.12.2010
O.M.G….this sounds soooo good! Gonna make it!
txcookiemomster on 11.9.2010
OMGosh! I made this for our Bunco group last nite and it got rave reviews! Most everyone swore they were making it tonite. I directed all the ladies to the PW and TK sites. They’re gonna love it! Thanks for sharing this Sally. I don’t know how to give this a 5 mitt rating, but if I did, I would!
Cathy Bray on 11.7.2010
Thank you for the recipe!