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Mustard Tarragon Roasted Potatoes
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Description
Side dishes don’t get much more simple or scrumptious than these mustard tarragon roasted potatoes! Best of all, they go with just about anything.
Ingredients
- 4 whole Yukon Gold Potatoes, Cut Into Small Wedges
- ⅓ cups Dijon Mustard
- 1 Tablespoon White Wine
- 1 Tablespoon Olive Oil
- 1 sprig Fresh Tarragon, Roughly Chopped
- ½ teaspoons Salt
Preparation
Preheat oven to 400ºF and prepare a 9 x 13 baking dish. Add potatoes into dish and set aside.
In a bowl, stir mustard, white wine, olive oil, tarragon and salt. Pour over potatoes and toss together completely to coat potatoes.
Bake for 50 minutes, until potatoes get golden and tender. Take them out and let cool for a minute or so, then serve immediately!
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