The Pioneer Woman Tasty Kitchen
Profile Photo

Mustard-Lemon Roasted Cauliflower

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mustard-Lemon Roasted Cauliflower is adapted from my favorite Whole Foods deli counter purchase. This homemade version is just as addicting.

Ingredients

  • 1 head Cauliflower
  • 3 Tablespoons Butter
  • 4 teaspoons Dijon Mustard
  • 1 whole To 2 Whole Lemons, Juiced

Preparation

1. Preheat the oven to 400ºF.

2. Chop the head of cauliflower into florets. Put the cauliflower into a large bowl.

3. In a microwave safe bowl, melt the butter (nuke it between 45 seconds and 1 minute, depending on how fancy your microwave is).

4. Combine the mustard and the lemon juice with the melted butter. Whisk until combined.

5. Pour the butter-mustard-lemon mixture over the cauliflower and stir to combine. You want to make sure that every floret has some of the deliciousness on it.

6. Spread out flat on a baking sheet. Roast in the oven for 40-45 minutes, until caramel-y.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Lori

Lori on 12.8.2016

This is an awesome side dish, our family LOVES it!!

Profile photo of Stephanie Deal

Stephanie Deal on 3.29.2012

I have to tell you that I’m not a fan of cauliflower but my hubby loves it. I saw this recipe and thought he would like it…. he did and guess what? SO did I! :) This recipe is very easy to prepare, my only caution is that I should have sprayed the pan with cooking spray because a few of my florets stuck to the pan. Thx for sharing!!

Related Recipes

Crispy Turmeric and Herb Bulgur Cakes
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Crispy outside, while the inside of the bulgur cake is beautifully...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Golden Spice Roasted Cauliflower
Profile Photo by Sal @ Berry Sweet Life in Sides
Flavour explosion! Made in 25 minutes with healthy oils, turmeric, cumin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Roasted Carrots
Profile Photo by Lexi Deaton in Sides
Fresh carrots oven-roasted with olive oil and herbs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Fried Potatoes
Profile Photo by Ree | The Pioneer Woman in Sides
Deliciously soft potatoes, fried until crisp with rosemary and garlic. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
Profile Photo by PW Food & Friends in Sides
These crispy potatoes make the ultimate side dish for steak dinners! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy