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Mom’s Corn Casserole
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Description
I have tried several corn casseroles in the past, but mom’s was the top choice. This is a creamy, sweet vegetable that is assembled in a hurry.
Ingredients
- 2 cans Whole Kernel Corn (approx. 15 Oz. Each), Drained
- 2 cans Cream Style Corn (approx. 15 Oz. Each)
- 5 Tablespoons Granulated Sugar
- 4 Tablespoons All-purpose Flour
- 2 whole Eggs, Slightly Beaten
- 1-½ stick Margarine, Melted
- Salt And Pepper, to taste
Preparation
Preheat oven to 350 F. Combine all ingredients in a large bowl then pour it into a 9 x 13 inch baking dish and smooth the top. Bake at 350 F for 1 hour or until lightly brown on top and firm in the center.
Note: This recipe can easily be cut in half and baked in an 8 x 8 inch dish for 2-4 people.
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