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Mashed Cauliflower
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Description
A delicious side to accompany fish or meat!
Ingredients
- 1 head Cauliflower
- 1 Tablespoon Butter
- ¼ cups Milk
- ¼ cups Cream Cheese
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
- Cut the cauliflower into large chunks, removing the leaves and stem. Rinse.
– Steam the cut cauliflower until soft, about 15-20 minutes.
– Drain and put the cauliflower back into the pan, along with the rest of the ingredients.
– Use a potato masher or an immersion blender to mash the mix.
– Taste and adjust salt and pepper if needed.
Enjoy!
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theredbook on 6.14.2010
My husband loves cauliflower – I’m sure he’ll like this!