This is a fantastic recipe that I remember my grandmother making using a variety of yummy beans. My uncle has had the recipe since my grandmother passed, and just recently gave it to me. I decided to share it with the world, as it is that good! Other than the taste, the great thing about it is that it will keep for weeks in the refrigerator. Made ahead, it works well to take to work, potlucks, or a light snack.
Mix all ingredients together and refrigerate for several hours before using.
Note: this will keep in the refrigerator for weeks. If you don’t need to watch salt too carefully, add a couple of tablespoonfuls of reduced sodium soy sauce, tamari, or Braggs. Sometimes I add a teaspoon of Italian seasoning or a tablespoon or two of lemon juice.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
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