The Pioneer Woman Tasty Kitchen
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Maple Glazed Butternut Squash

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious at Thanksgiving or any time!

Ingredients

  • 2 pounds Butternut Squash, Peeled And Cut Into Bit Size Pieces
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Maple Syrup, Divided
  • Salt And Pepper, to taste
  • 1 Tablespoon Chopped Chives (optional)

Preparation

Toss the squash cubes in the olive oil and 2 tablespoons of the maple syrup. Place on a baking dish and season with salt and a generous amount of pepper. Roast in the oven at 400ºF for approximately 20 minutes. Toss the squash and return to the oven for an additional 20 minutes or until the squash is a light golden color. Spoon into a serving dish, top with a handful of chives, if desired, and drizzle with the remaining tablespoon of maple syrup.

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Profile photo of Laura2

Laura2 on 1.2.2012

This is absolutely delicious!! My son who hates every veggie, with a smile on his face…said…this is gross! :)

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