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Macaroni and Tomatoes
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Description
The most simple and tasty side!!
Ingredients
- 2 cups Dry Macaroni Noodles
- 1 can (14.5 Oz.) Diced Tomatoes
- ¼ cups Tomato Sauce
- ½ teaspoons Salt
Preparation
Boil macaroni noodles in a pot of salted water according to package instructions until tender. Then drain the noodles, return macaroni to the pot, add tomatoes, sauce, and salt. Return to heat and bring to a boil, simmer til heated through. Enjoy!!
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5 Comments
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tbird65 on 10.7.2011
My family has eaten mac & maters as long as I can remember (but without the tomato sauce). Kick it up a notch (to quote Emeril) and use a can of Rotel instead of plain tomatoes.
Twinks on 10.7.2011
My mom made this when I was little and it was a favorite of mine. I don’t think she used tomato sauce in hers though but I know she seasoned it with pepper. Nothing simpler!
diane7 on 10.6.2011
So glad you have shared this recipe, I remember my grandmother making tomatoes and macaroni. Can’t wait to try.
Queen Weasley on 10.6.2011
Love macaroni and tomatoes, Mom used to make them when I was little. I make them for my family.
cookbooked on 10.6.2011
Wondering why you didn’t add a huge chunk of butter to your macaroni and tomatoes like we do, I understood after seeing your profession on your website. We’re just in denial (What? Heart healthy?). LOL