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Lime & Peanut Roasted Cabbage Crisps
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Description
An Asian-inspired crispy, crunchy way to eat your cabbage. Fear this stinky vegetable no more!
Ingredients
- 1-½ Tablespoon Sesame Oil
- 1 Tablespoon Dijon Mustard
- 1 whole Lime, Juiced
- Salt And Pepper, to taste
- 1 Medium Red Cabbage, Sliced
- ¼ cups Peanuts, Chopped
Preparation
Preheat oven to 400ºF and grease a baking sheet.
In a small bowl whisk together sesame oil, mustard, lime juice, salt and pepper.
Place sliced cabbage in a large bowl, pour dressing over it and toss well.
Spread cabbage onto baking sheet and roast for about 60 minutes until crispy, tossing occasionally.
Top with chopped peanuts and additional salt and pepper to taste.
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