The Pioneer Woman Tasty Kitchen
Avatar Image

Lemongrass Chili Butter Clams

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Really simple Thai-inspired clam stir-fry.

Ingredients

  • 2-¼ pounds Shell-on, Fresh Butter Clams
  • 2 Tablespoons Oil
  • 4 slices Fresh Ginger (thin Slices)
  • 2 cloves Garlic, Minced
  • 4 stalks Lemongrass (white Parts Only)
  • 2 whole Dried Red Chilies
  • 3 stalks Coriander (Cilantro), Chopped Plus Extra Leaves, If Desired, For Garnish
  • 1 Tablespoon Mirin
  • 2 Tablespoons Soy Sauce
  • 1 teaspoon Cider Vinegar
  • 1 teaspoon Worcestershire Sauce

Preparation

Sort through the clams. If there are any that are open before cooking, discard them. Thoroughly wash the remaining clams.

In a large saute pan or wok, heat up oil over medium-high heat. When oil is hot add ginger, garlic, lemongrass, chilies and chopped coriander stalks. Stir-fry until fragrant, about 1-2 minutes.

Pour in mirin, soy sauce, vinegar and Worcestershire sauce and bring to a simmer. Taste and adjust seasoning as desired. Toss in clams. Stir around. Cover the pan and cook for 2 minutes. Remove from heat. If there are any clams that are still closed, discard them.

Begin removing open clams from the pan and put them into your serving bowls. Once all of the clams are removed, pour juices over the cooked clams. Garnish with coriander leaves. Serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Potato Hash
Avatar Image by Jen @ Peanut Butter and Peppers in Sides
Skillet cooked potatoes with peppers, onions and bacon seasoned with thyme...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Black Bean Quinoa Salad
Avatar Image by Kelley Simmons @ Chef Savvy in Sides
A light and healthy corn, tomato and black bean quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hawaiian Fried Rice
Avatar Image by Kim Pawell in Sides
There's just something about Hawaiian fried rice that makes it the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon-Pepper Buttered Egg Noodles
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
There are some great flavors in this super-easy side dish. Goes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gordon Ramsey Would Be Jealous Risotto
Avatar Image by Harlie Merten in Sides
Risotto for any occasion. Add any additional ingredients for your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate