The Pioneer Woman Tasty Kitchen
Profile Photo

Lemongrass Chili Butter Clams

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Really simple Thai-inspired clam stir-fry.

Ingredients

  • 2-¼ pounds Shell-on, Fresh Butter Clams
  • 2 Tablespoons Oil
  • 4 slices Fresh Ginger (thin Slices)
  • 2 cloves Garlic, Minced
  • 4 stalks Lemongrass (white Parts Only)
  • 2 whole Dried Red Chilies
  • 3 stalks Coriander (Cilantro), Chopped Plus Extra Leaves, If Desired, For Garnish
  • 1 Tablespoon Mirin
  • 2 Tablespoons Soy Sauce
  • 1 teaspoon Cider Vinegar
  • 1 teaspoon Worcestershire Sauce

Preparation

Sort through the clams. If there are any that are open before cooking, discard them. Thoroughly wash the remaining clams.

In a large saute pan or wok, heat up oil over medium-high heat. When oil is hot add ginger, garlic, lemongrass, chilies and chopped coriander stalks. Stir-fry until fragrant, about 1-2 minutes.

Pour in mirin, soy sauce, vinegar and Worcestershire sauce and bring to a simmer. Taste and adjust seasoning as desired. Toss in clams. Stir around. Cover the pan and cook for 2 minutes. Remove from heat. If there are any clams that are still closed, discard them.

Begin removing open clams from the pan and put them into your serving bowls. Once all of the clams are removed, pour juices over the cooked clams. Garnish with coriander leaves. Serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Sushi Rice
Profile Photo by maeghan in Sides
Making sushi at home is a cinch with this Easy Sushi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet Coconut Cauliflower Rice
Profile Photo by Rachel Hanawalt in Sides
Sweet Coconut Cauliflower Rice has a natural sweet flavor from coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Cheese Biscuits
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
These Garlic Cheese Biscuits are super easy to make and take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baby Fingerling Hasselback Potatoes
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Baby Fingerling Hasselback Potatoes with curry aioli and Parmesan. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chinese Broccoli (Gai Lan) with Oyster Sauce
Profile Photo by Nam | The Culinary Chronicles in Sides
Stir fried Chinese broccoli (gai lan) with oyster sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy