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Lemon Roasted Red Potatoes
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Description
We are a family that loves potatoes seasoned and crispy! Pairs so well with many main dishes. Give them a try, you won’t be disappointed.
Ingredients
- 10 whole Red Potatoes, Washed, Quartered
- 1-¼ teaspoon Black Pepper
- 1 Tablespoon Mrs. Dash Seasoning Or Season-all
- 2 whole Lemons, Zest And Juice
- 1 cup Low Sodium Vegetable Broth
- Fresh, Chopped Parsley, For Garnish (optional)
Preparation
Preheat oven to 400ºF.
In a large mixing bowl, add quartered red potatoes. Sprinkle with black pepper and Mrs. Dash seasoning, stir to combine.
Zest lemons, reserving half of the zest for garnish. Add remaining lemon zest and lemon juice into the mixing bowl. Stir to incorporate ingredients well.
Prepare a 9″ x 12″ baking dish and add vegetable stock and seasoned potatoes. Place in the oven and bake for 20—25 minutes or until fork tender and crispy.
Garnish with reserved lemon zest and optional parsley. Serve and enjoy! We love these with baked chicken.
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