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Lemon Horseradish New Potatoes
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Description
These sound strange, but they are really good! A nice change of pace.
Ingredients
- 1-½ pound Small New Potatoes, Unpeeled
- ¼ cups Butter
- 2 Tablespoons Prepared Horseradish
- 2 Tablespoons Fresh Lemon Juice
- 1 teaspoon Garlic Powder
- 1 Tablespoon Dried Parsley Flakes
- Salt And Pepper, to taste
Preparation
Melt the butter in a small casserole dish.
Stir in the horseradish, lemon juice, garlic powder, parsley and salt and pepper.
Add the potatoes and toss to coat with the butter mixture.
Cover and bake in a preheated 350 degree oven for l hour or until potatoes are tender.
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mindeola on 8.7.2009
So GOOD! Makes a great and light side dish for summer. The whole family loved it and I know it will become a regular recipe for us. Thanks for sharing