The Pioneer Woman Tasty Kitchen
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Kale With Zucchini

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

5

Description

This will be a staple way to cook kale in our house as we try to get back on the healthy band wagon!

Ingredients

  • 3 Tablespoons Extra Virgin Olive Oil
  • ½ whole Onion, Sliced Thin
  • 1 whole Zucchini, Sliced
  • 1 bunch Kale, Chopped Into Bite Sized Pieces
  • ¼ teaspoons Salt, Or To Taste
  • ¼ teaspoons Pepper Or To Taste
  • 2 Tablespoons Red Wine Or Balsamic Vinegar

Preparation

Add olive oil, onion and zucchini into a large pan (use one with a lid because you’ll need it later). Saute over medium high heat until starting to lightly brown. Add kale, salt and pepper. Toss to coat and cook until slightly softened. This will take about 2 minutes. Add vinegar, toss well and cover the pan. Cook for about 4 minutes until kale is soft but still bright green and tender. Taste and adjust salt, pepper and vinegar as needed.

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2 Reviews

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Avatar of Lori

Lori on 2.2.2013

Excellent! I only needed 1 tablespoon of oil and that was plenty.

Avatar of jessswan

jessswan on 1.24.2012

This was very easy to make and was delicious. The combo of flavors of the oil and balsamic vinegar complemented the veggies nicely. This was even still good reheated on the stove. We will definitely make this again. Thanks for posting!

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