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Kale Sweet Potato Pilaf
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Description
This earthy, savory kale pilaf has a hint of sweetness from the potatoes and spiciness from the chili powder! It’s the perfect side to a big piece of salmon, or something lemony.
Ingredients
- 4 whole Small Sweet Potatoes
- Olive Oil
- 1 cup Rice, Preferably Wild
- ¼ cups Pine Nuts
- 1 bunch Kale
- 1 teaspoon Cumin
- ½ teaspoons Chili Powder
- ½ teaspoons Ground Mustard
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
1. Cube your sweet potatoes, and coat with light layer of olive oil. Place in oven at 400ºF for 30-40 minutes, until fork-tender.
2. Meanwhile, make rice according to package instructions.
3. When rice and sweet potatoes are done, toast pine nuts over medium heat in skillet for 5-10 minutes.
4. Roughly chop kale.
5. Combine pine nuts, sweet potatoes, rice, and kale.
6. Add spices to taste. Serve warm!
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