Hot German Potato Salad

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 20 minutes. Drain.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.

Saute onions in bacon drippings until they are golden-brown.

Add kielbasa and parsley to potatoes.

In a small bowl, whisk together the flour, sugar, salt, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in 3/4 cup water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir in bacon. Pour over potatoes and kielbasa. Carefully toss/stir to coat. Heat through.

For the best flavor, pour the pot into a crock pot and set to ‘warm’ for a few hours before serving. Enjoy!