The Pioneer Woman Tasty Kitchen
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Honey Glazed Roasted Carrots

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Sweet and savory roasted carrots—a perfect side dish that would complement any meal.

Ingredients

  • 4 whole Carrots, Peeled (about 236 Grams)
  • 1 Tablespoon Butter, Melted
  • 1 Tablespoon Honey
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Preheat oven to 425ºF. Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.

Peel your carrots, and slice into thirds and slice again vertically. You want the carrots to be the same size.

In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.

Place on baking sheet and roast for 15-20 minutes or until carrots are tender.

One Comment

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hitchchic on 4.9.2012

These are delicious!

3 Reviews

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Brittany on 6.2.2012

SOOOOO amazing!!

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hitchchic on 4.9.2012

These were great with our Easter dinner!

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Jennifer on 4.4.2012

These were a hit, especially with my 2 yr old. And easy to make too! Thank you for the recipe.

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