The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Glazed Roasted Carrots

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and savory roasted carrots—a perfect side dish that would complement any meal.

Ingredients

  • 4 whole Carrots, Peeled (about 236 Grams)
  • 1 Tablespoon Butter, Melted
  • 1 Tablespoon Honey
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Preheat oven to 425ºF. Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.

Peel your carrots, and slice into thirds and slice again vertically. You want the carrots to be the same size.

In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.

Place on baking sheet and roast for 15-20 minutes or until carrots are tender.

One Comment

You must be logged in to post a comment.

Profile photo of hitchchic

hitchchic on 4.9.2012

These are delicious!

4 Reviews

You must be logged in to post a review.

Profile photo of terrilw

terrilw on 11.22.2017

Excellent!

Profile photo of Brittany

Brittany on 6.2.2012

SOOOOO amazing!!

Profile photo of hitchchic

hitchchic on 4.9.2012

These were great with our Easter dinner!

Profile photo of Jennifer

Jennifer on 4.4.2012

These were a hit, especially with my 2 yr old. And easy to make too! Thank you for the recipe.

Related Recipes

Rosemary Garlic Fried Potatoes
Profile Photo by Ree | The Pioneer Woman in Sides
Deliciously soft potatoes, fried until crisp with rosemary and garlic. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
Profile Photo by PW Food & Friends in Sides
These crispy potatoes make the ultimate side dish for steak dinners! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Pork Egg Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Sides
Crispy pork egg rolls are one of my favorite things to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zoodles with Beet Pesto
Profile Photo by Patricia @ ButterYum in Sides
You'll turn heads with when you serve this pretty in pink...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Irish Bombay Potatoes (The Best Curried Potatoes in the World)
Profile Photo by Howie Fox in Sides
We guarantee you’ve never eaten curried potatoes this good. They’re the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy