The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Glazed Roasted Carrots

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and savory roasted carrots—a perfect side dish that would complement any meal.

Ingredients

  • 4 whole Carrots, Peeled (about 236 Grams)
  • 1 Tablespoon Butter, Melted
  • 1 Tablespoon Honey
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Preheat oven to 425ºF. Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.

Peel your carrots, and slice into thirds and slice again vertically. You want the carrots to be the same size.

In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.

Place on baking sheet and roast for 15-20 minutes or until carrots are tender.

One Comment

You must be logged in to post a comment.

Profile photo of hitchchic

hitchchic on 4.9.2012

These are delicious!

3 Reviews

You must be logged in to post a review.

Profile photo of Brittany

Brittany on 6.2.2012

SOOOOO amazing!!

Profile photo of hitchchic

hitchchic on 4.9.2012

These were great with our Easter dinner!

Profile photo of Jennifer

Jennifer on 4.4.2012

These were a hit, especially with my 2 yr old. And easy to make too! Thank you for the recipe.

Related Recipes

Garlic Herb Sweet Potato Wedges
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Made with just a few simple ingredients, these Garlic Herb Sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Baked Kale with Fontina
Profile Photo by Annie @ fritesandfries.com in Sides
A great side dish to make when you have leftover bread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Red Hot Tex-Mex Rice
Profile Photo by Mireille | The Tortilla Channel in Sides
Rice is one of my favorite side dishes. This red hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pineapple BBQ Crock Pot Baked Beans
Profile Photo by Nora | Savory Nothings in Sides
Want to be the star of your next potluck or tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Greek Green Beans
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A rich and delicious vegetable medley with garlic, Kalamata olives, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy