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Honey Glazed Roasted Carrots
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Description
Sweet and savory roasted carrots—a perfect side dish that would complement any meal.
Ingredients
- 4 whole Carrots, Peeled (about 236 Grams)
- 1 Tablespoon Butter, Melted
- 1 Tablespoon Honey
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Preheat oven to 425ºF. Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
Peel your carrots, and slice into thirds and slice again vertically. You want the carrots to be the same size.
In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
Place on baking sheet and roast for 15-20 minutes or until carrots are tender.
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hitchchic on 4.9.2012
These are delicious!