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Honey Garlic Roasted Brussels Sprouts
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Description
Tender on the inside, with some crispy edges and a touch of sweetness from the honey.
Ingredients
- 3 Tablespoons Honey
- 1 whole Lime, Juiced (1 Lime Should Yield 2-3 Tablespoons Juice)
- 3 cloves Garlic, Minced
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 2 pounds Brussels Sprouts, Trimmed And Halved Lengthwise
Preparation
Preheat the oven to 425 F.
In a large bowl whisk together the honey, lime juice, garlic, olive oil and salt. Add the trimmed Brussels sprouts and toss lightly until they are coated in the honey mixture.
Spread on a rimmed baking sheet and roast for 18-20 minutes, tossing halfway, until tender.
Adapted from Cookie Monster Cooking.
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