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Healthy and delicious using ingredients you probably already have on hand—winner!
Preheat oven to 400ºF. Line a sheet pan with foil or parchment paper for easy cleanup.
Line the carrots up along the pan in an even layer. In a bowl, whisk together the honey, oil, vinegar, salt and pepper. Pour over the carrots and toss to coat, then put them in an even layer again.
Roast for 30 minutes at 400ºF, turning halfway through. Let them cool just a bit before serving!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!