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Homemade Baked Potato Chips
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Description
Crunchy potato chips without the guilt!
Ingredients
- 5 whole New Potatoes
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
Preparation
1. Preheat your oven to 400ºF.
2. Using a mandoline, slice the potatoes thin but not paper thin, you want them to have a little bit of thickness to them.
3. Grease a baking pan with cooking spray and lay the potatoes out in one even layer. Bake for 25-30 minutes until browned but not burned. Remove the potatoes from the pan and set on a paper towel lined plate. The chips will finish crisping as they sit.
4. Mix together the salt, pepper and garlic. Sprinkle over the cooked chips. Enjoy!
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