The Pioneer Woman Tasty Kitchen
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Herb Roasted Potatoes

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Level: Easy

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Description

Baby potatoes covered in herbs and roasted in the oven.

Ingredients

  • 1 bag Baby Yukon Gold Potatoes
  • ⅛ cups Olive Oil
  • 3 cloves Minced Garlic
  • 1 teaspoon Basil
  • 1 teaspoon Marjoram
  • 1 teaspoon Oregano
  • 1 teaspoon Parsley
  • 1 teaspoon Sea Salt Or Kosher Salt (do NOT Use Table Salt
  • ¼ teaspoons Red Pepper Flakes

Preparation

I do NOT use measurements on the herbs when I make this recipe, so I just guessed. My recommendation is to season it to your own taste.

Heat oven to 475. Wash potatoes and cut them in half. Throw ‘em in a bowl and mix with oil and spices.

Throw out on cookie sheet turning CUT SIDES DOWN. Roast 25 minutes.

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