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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Sides — Potatoes
Recipe
Hasselback Potatoes
by Dana (The Homesteading Housewife) on September 1, 2009 in Potatoes, Sides
Recipe Description
Aren’t these impressive looking potatoes? Crispy on the outside, tender on the inside – perfection. They are super easy to make.
Preparation Instructions
1. Preheat oven to 425 degrees F.
2. Wash potatoes well.
3. Lay each potato on a cutting board.
4. With a sharp knife, thinly slice each potato, being careful to NOT CUT all the way through. (TIP: I lay a chopstick on each side of the potato so I don’t accidentally cut too far.)
5. Season each potato. This is where you can get creative – slide a sliver of garlic between the layers, or experiment with different herbs, butter, whatever sounds good to you!.
6. Place potatoes in a baking dish that has been drizzled with olive oil.
7. Drizzle potatoes with olive oil.
8. Bake at 425 degrees for 40 minutes, or until the inside is tender.
9. Enjoy!
Ingredients
- Medium Size Baking Potatoes. (one For Each Person)
- Olive Oil
- Salt and Pepper
- Butter
- Garlic Slivers, Onion Slivers, Any Spices You'd Like To Sprinkle On Your Potatoes.
Related Recipes
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Perfect side for your next roast or steak!
Crispy Sweet Potato Fries
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Caramelized Onions Potato Croquettes with Chives and Cheddar
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Scalloped Potatoes
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A basic recipe, served often at our house. Recipe serves 8.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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12 Comments | Be the first to comment!
Comments
izzy on 2.18.2010
These are SO delish!
We didn’t do much different except baste with the oil from the bottom of the baking dish every once in a while, and at the very end we added some chives and parmesan cheese.
Ours did take about an hour, so a little longer. I loved the crispy crispy outside, with such soft middle!
katielouise1 on 2.22.2010
These rock! I put the potato between 2 cutting boards and used them as my stop so I wouldn’t cut all the way through – it worked great! Nothing like exposing more surface for garlic, herbs & spices! Nummy.
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