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Aren’t these impressive looking potatoes? Crispy on the outside, tender on the inside – perfection. They are super easy to make.
1. Preheat oven to 425 degrees F.
2. Wash potatoes well.
3. Lay each potato on a cutting board.
4. With a sharp knife, thinly slice each potato, being careful to NOT CUT all the way through. (TIP: I lay a chopstick on each side of the potato so I don’t accidentally cut too far.)
5. Season each potato. This is where you can get creative – slide a sliver of garlic between the layers, or experiment with different herbs, butter, whatever sounds good to you!.
6. Place potatoes in a baking dish that has been drizzled with olive oil.
7. Drizzle potatoes with olive oil.
8. Bake at 425 degrees for 40 minutes, or until the inside is tender.
9. Enjoy!
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