Grown Up Green Bean Casserole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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helenb on 11.26.2015

Love this green bean casserole! It tastes so much better than the versions that use cream of soups but is just as easy to cook.

j on 11.24.2012

I found this easy to make, though the reduction of the sauce took longer than the recipe says, but I also doubled the recipe. The directions should say half of the fried onions rather than half a cup. It makes no sense when the servings are changed. There’s also missing instructions for when to put the green beans in the dish. I just mixed them, the sauce, and half the fried onions together and it worked out fine. Everyone enjoyed it.

twirlandtweak on 12.26.2011

Made this to go with our smoked prime rib, baked mashed potatoes and Waldorf salad. AMAZING! I let everything cook longer on the stove top than the recipe called for, and I added more French Fried Onions, but those were my only changes. My mom, who told me before dinner that she did NOT like green bean casserole, but she’d try it came back for seconds. There was none left in the dish after dinner. I’m making it again tonight to go with leftovers.