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Grilled Zucchini with Sauce

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Level: Easy

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Description

A simple side dish that will improve the entire meal: grilled zucchini with an Asian-inspired sauce.

Ingredients

  • 2 whole Zucchini, Thinly Sliced
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Balsamic Vinegar
  • 2 cloves Garlic, Minced

Preparation

Spray a grill pan with cooking spray and heat over medium heat. Add zucchini to pan and lightly grill on both sides until zucchini is soft.

In a small bowl combine olive oil, soy sauce, balsamic and garlic.

After zucchini is grilled, using a knife, make a few indentations in each slice without cutting all the way through. Drizzle sauce over the zucchini and serve hot.

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