Grilled Zucchini Slices

Slice the zucchini lengthwise in 1/4″ (or less) slices. Lay the slices out on a cutting board and brush each piece with olive oil. Sprinkle each slice with the seasonings to your taste. These are good grilled on your outdoor grill or I used the grill on my griddle and they were excellent. Grill on one side approximately 5 minutes or until the slice is slightly floppy. Turn and grill on the second side until it is the consistency that you like. Sprinkle with the grated cheese 1 minute or so before taking it off the griddle.

There are so many variations you can do with this recipe. I have brushed the slices with balsamic vinegar after the olive oil. I have also served these on top of spaghetti.