Okra has never been so good. Salty, crisp and slightly smoky, grilled okra is a must-have the next time you grill.
Light a grill and let the fire die down a bit (around 500°-550°).
Place okra in a large bowl. Add olive oil and salt. Stir, making sure okra is evenly coated.
Next, place okra on the grill and cook for 8 to 10 minutes or until the okra is cooked through but still remains firm.
Serve immediately and enjoy.
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 6 Level: Easy
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Serves: 4 Level: Easy
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Serves: 8 Level: Easy
4 Comments
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Stormy on 9.27.2012
Meredith, Can you recommend a dipping sauce for this?
Barbara Hauck on 9.23.2012
My husband just brought fresh okra home today. I usually like it pickled. Think I’ll give this a go. thanks – this is my first recipe idea since signing up a few minutes ago, so perfect.
Oma Connie on 9.12.2012
Do you take the caps off the okra before you grill them?
the country cook on 7.29.2010
I LOVE okra but have never had it grilled. This recipe makes me wish I had a grill!!!