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Grill up these mushrooms for an easy and delicious side dish … with a kick!
In a large zip top bag, marinate mushrooms in olive oil, chili garlic sauce, salt and pepper. Marinate in the refrigerator for about 20 minutes.
Heat grill to medium high heat.
I make a tin foil plate for the mushrooms (or you can use one of those veggie trays they make for the grill). Place mushrooms on the foil and place on pre-heated grill. Drizzle with balsamic vinegar and cover the grill. Cook for about 15 to 18 minutes, stirring around a couple of times.
Remove from grill and enjoy!
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!