Green Beans with Pine Nuts

Boil 4 quarts of water. Wash green beans in cold water, remove stems and cut in half. Place beans in boiling water for 4 minutes, or until tender and crisp. Drain and immerse in ice-cold water for 2 minutes. Drain again and place on paper towels to dry.

Pat beans to remove any excess water and place in a serving dish. Add the chopped red onions, pine nuts and feta cheese. Toss gently. Refrigerate.

Place mint, garlic, oil, vinegar, salt and pepper into a blender and puree. Refrigerate dressing for at least two hours.

Pour the dressing over the beans and toss gently to serve.