No Reviews
You must be logged in to post a review.
Green Beans with Lemon and Cashews
x
Print Options
Description
Delicious, quick and easy way to prepare green beans!
Ingredients
- ⅓ cups Cashews, Chopped
- 2 Tablespoons Olive Oil
- 1 pound Green Beans, Ends Trimmed
- ½ teaspoons Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ whole Lemon Juice
Preparation
Toast the nuts in a small skillet over medium heat until browned on both sides. Be careful not to burn them as they burn quickly. Take off of the heat and set aside.
In a large pan over medium-high heat, cook green beans with olive oil until they reach your desired doneness. Sprinkle with salt and pepper.
Put the beans into a serving dish, and top with the lemon juice and toasted nuts!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.