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Green Bean Casserole
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Description
This is not your regular boring green bean casserole recipe. By far my favorite!
Ingredients
- 1-¼ cup Mayonnaise
- 1 whole Small Onion, Grated
- 1 cup Sharp Cheddar Cheese
- 1 teaspoon Dry Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- 2 cans Green Beans (16 Oz)
- 1 can Water Chestnuts
- 1 cup French Fried Onions, Or Ritz Crackers
Preparation
In a medium-sized bowl, make the sauce by mixing the mayonnaise, onion, cheese, dry mustard, Worcestershire sauce, and salt.
Layer green beans, water chestnuts and sauce, ending with sauce. Top with onions or crumbled crackers. Bake at 350 degrees for 35 to 40 minutes.
Note: I often use frozen green beans for this recipe. I am not big on canned vegetables. If you do use frozen green beans, make sure to cook them ahead.
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2 Comments
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lotsa98 on 12.23.2009
Made this for Christmas today, and it was a big hit. I used frozen green beans, pre-steamed, no problem. We did get a kick out of grating an onion. I’ve never heard of that, but I did it anyway!
sprucehill on 12.6.2009
When I made this recipe for Thanksgiving I did indeed make it with canned beans. It was the best. Better and easier then frozen beans. Try it you will love it!