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Green Apple & Butternut Squash Mash

by on February 5, 2011 in Sides, Vegetables February 5, 2011 SidesVegetables
See post on mauradieringer’s site!
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Level: Easy

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Description

A great alternative to mashed potatoes. Slightly sweet and creamy!

Ingredients

  • 1 cup Granny Smith Apples, Diced
  • 2-½ cups Diced Butternut Squash
  • 4 Tablespoons Butter, Room Temperature
  • ½ teaspoons Cinnamon, Or To Taste
  • 2 Tablespoons Dark Brown Sugar (up To 4 Depending On Your Liking)
  • Pinch Nutmeg
  • Salt To Taste
  • ¼ teaspoons Smoked Paprika, Or To Taste
  • Toasted Pecans To Top, Optional

Preparation

Boil apples and butternut squash in water until extremely fork-tender. Drain and put back in the pot. Add the other ingredients, except the nuts, if using, and mash with a potato masher. Adjust seasonings as you desire. Top with pecans, if using.

Enjoy!

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