My friend Tammie shared this recipe with me that her grandmother made for years.
Combine all ingredients well. (I find it helpful to let the potatoes thaw halfway, otherwise it ends up in a big lump!) Dump into a 9×13 pan. I sometimes top this with buttered bread crumbs, or corn flake crumbs. Bake at 350F for 40-45 minutes.
You must be logged in to post a review.
A tasty side when you’re tired of the same old stuff. I used shredded hash browns found in the dairy case instead of frozen. I also added garlic and onion powder to the mix. Might try adding bacon or french fried onions next time. Thanks Tammy.
This is awesome! And easy too! I used frozen shredded hash browns instead of cubed. Delish!
by Beth Pierce in
Sides
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Sides
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
monet1 on 11.30.2010
This is awesome! And easy too! I used frozen shredded hash browns instead of cubed. Delish!