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by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
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Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
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by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Garlicky Lemon Broccoli
by TootSweet on November 30, 2009 in Sides, Vegetables
Recipe Description
A refreshing way to cook broccoli. This dish pairs well with fish and poultry.
Preparation Instructions
Cut up broccoli and combine with water in a large nonstick skillet. Cover and cook over medium-high heat for 6 minutes until crisp-tender. Remove broccoli from pan; wipe pan with a paper towel.
Melt butter in the pan over medium heat. Add salt, pepper, and garlic; cook for 2 minutes, stirring frequently. Add broccoli and toss to coat. Sprinkle broccoli mixture with lemon rind and drizzle with lemon juice.
Ingredients
- 1-½ pound Broccoli Spears
- ½ cups Water
- 2 teaspoons Butter
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 whole Garlic Cloves, Chopped
- 1 teaspoon Grated Lemon Rind
- 2 teaspoons Fresh Lemon Juice
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3 Comments | Be the first to comment!
Comments
dreadpirateroberts on 12.9.2009
Simple and delicious!
NomNom on 1.12.2010
Love this veggie dish. We keep a can of chopped garlic in the fridge so it is always easy to toss a spoonful in the frying pan with some butter and steam some broccoli. Goes great with fish… if you’re going to buy a whole lemon to give the broccoli some zest, you might as well get some salmon, tilapia or sole and use the lemon on the fish too. I after grating the lemon for the broccoli I slice it in half and then take one of the halves and make thin round slices which I lay on top of the fish when I bake it. The other half of the lemon is for squeezing over everything. Simple, healthy and yummy!
wellchilled on 3.3.2010
This was really good. It is easy and quick, always a bonus in our house. Thanks for sharing!
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