The Pioneer Woman Tasty Kitchen
Avatar Image

Garlicky Bok Choy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are two types of bok choy: baby bok choy and regular. I used baby bok choy for this recipe. If you cannot find it or only have the regular, then definitely chop it up instead of cutting in half like I did.

Ingredients

  • 1-½ pound Bok Choy Or Baby Bok Choy
  • 1-½ Tablespoon Grapeseed Oil
  • 2 cloves Garlic, Finely Minced
  • Salt To Taste
  • 1-½ teaspoon Sesame Oil

Preparation

Trim off the stem from each baby bok choy. Separate the leaves and clean under running water. Drain.

For baby bok choy, cut each in half lengthwise. For regular bok choy, chop the white part into 1 inch sections and chop the greens.

Place a wok or large pan on your stove and add the grapeseed oil. Once oil is hot add the garlic and then toss in the bok choy. Toss very well to coat each leaf with the garlic. Cover and let the mixture cook for 1 minute or until cooked to your liking. Season with salt and add sesame oil. Stir to coat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Rosemary Potatoes
Avatar Image by Stacey @ Bake.Eat.Repeat. in Sides
Salt-crusted baby potatoes with garlic and rosemary, amazing and incredibly easy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon-Ginger Apricot Couscous
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Flavorful and easy, this makes a great lunch option or side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nasi Kuning
Avatar Image by Arousing Appetites in Sides
A delicately fragrant and festive rice from Indonesia.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet & Spicy Squash
Avatar Image by Jen @ Peanut Butter and Peppers in Sides
Healthy, vegetarian Carnival Squash that has been brushed with a maple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cinnamon Applesauce
Avatar Image by Gayle in Sides
This cinnamon applesauce features cozy flavors and comes together with minimal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy