The Pioneer Woman Tasty Kitchen
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Garlicky Bok Choy

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Level: Easy

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Description

There are two types of bok choy: baby bok choy and regular. I used baby bok choy for this recipe. If you cannot find it or only have the regular, then definitely chop it up instead of cutting in half like I did.

Ingredients

  • 1-½ pound Bok Choy Or Baby Bok Choy
  • 1-½ Tablespoon Grapeseed Oil
  • 2 cloves Garlic, Finely Minced
  • Salt To Taste
  • 1-½ teaspoon Sesame Oil

Preparation

Trim off the stem from each baby bok choy. Separate the leaves and clean under running water. Drain.

For baby bok choy, cut each in half lengthwise. For regular bok choy, chop the white part into 1 inch sections and chop the greens.

Place a wok or large pan on your stove and add the grapeseed oil. Once oil is hot add the garlic and then toss in the bok choy. Toss very well to coat each leaf with the garlic. Cover and let the mixture cook for 1 minute or until cooked to your liking. Season with salt and add sesame oil. Stir to coat.

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