The Pioneer Woman Tasty Kitchen
Profile Photo

Garlicky Bok Choy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are two types of bok choy: baby bok choy and regular. I used baby bok choy for this recipe. If you cannot find it or only have the regular, then definitely chop it up instead of cutting in half like I did.

Ingredients

  • 1-½ pound Bok Choy Or Baby Bok Choy
  • 1-½ Tablespoon Grapeseed Oil
  • 2 cloves Garlic, Finely Minced
  • Salt To Taste
  • 1-½ teaspoon Sesame Oil

Preparation

Trim off the stem from each baby bok choy. Separate the leaves and clean under running water. Drain.

For baby bok choy, cut each in half lengthwise. For regular bok choy, chop the white part into 1 inch sections and chop the greens.

Place a wok or large pan on your stove and add the grapeseed oil. Once oil is hot add the garlic and then toss in the bok choy. Toss very well to coat each leaf with the garlic. Cover and let the mixture cook for 1 minute or until cooked to your liking. Season with salt and add sesame oil. Stir to coat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Potatoes with Horseradish Aioli
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Roasted garlic potatoes drizzled with a creamy horseradish aioli. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cider-Glazed Roasted Root Vegetables
Profile Photo by The Scrumptious Pumpkin in Sides
An easy yet special side dish that's flavored with a tangy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Garlic Roasted Brussels Sprouts
Profile Photo by Stacey @ Bake.Eat.Repeat. in Sides
Tender on the inside, with some crispy edges and a touch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Bacon Green Bean Casserole
Profile Photo by Alice Seuffert in Sides
A staple on the Thanksgiving table, the classic green bean casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Potato Casserole
Profile Photo by Kim in Sides
Creamy sweet potatoes with a delicious, crunchy topping. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy