The Pioneer Woman Tasty Kitchen
Profile Photo

Garlicky Bok Choy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are two types of bok choy: baby bok choy and regular. I used baby bok choy for this recipe. If you cannot find it or only have the regular, then definitely chop it up instead of cutting in half like I did.

Ingredients

  • 1-½ pound Bok Choy Or Baby Bok Choy
  • 1-½ Tablespoon Grapeseed Oil
  • 2 cloves Garlic, Finely Minced
  • Salt To Taste
  • 1-½ teaspoon Sesame Oil

Preparation

Trim off the stem from each baby bok choy. Separate the leaves and clean under running water. Drain.

For baby bok choy, cut each in half lengthwise. For regular bok choy, chop the white part into 1 inch sections and chop the greens.

Place a wok or large pan on your stove and add the grapeseed oil. Once oil is hot add the garlic and then toss in the bok choy. Toss very well to coat each leaf with the garlic. Cover and let the mixture cook for 1 minute or until cooked to your liking. Season with salt and add sesame oil. Stir to coat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corn, Zucchini and Red Pepper Cakes
Profile Photo by Karyl Henry in Sides
Corn, Zucchini and Red Pepper Cakes will change the way you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet and Salty Asian Yams
Profile Photo by Marisa-Clare in Sides
Deliciously glazed salty sweet yams. These are addictive. Say goodbye to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Parmesan Roasted Green Beans
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Do you ever really want a home-cooked meal, but don't want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spring Pasta Salad with Basil Vinaigrette
Profile Photo by Paige in Sides
No spring or summer cookout is complete without a fresh pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Orzo with Asparagus and Cherry Tomatoes
Profile Photo by Debi at HappilyUnprocessed in Sides
Orzo is cooked until al dente and combined with a light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy