The Pioneer Woman Tasty Kitchen
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Garlic Sesame Snow Peas

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A fresh, quick 5-minute vegetable side dish bursting with flavor.

Ingredients

  • ½ Tablespoons Coconut Oil (or Other Mild Flavored Oil)
  • 2 teaspoons Sesame Oil
  • 1 clove Large Clove Garlic, Minced
  • 8 ounces, weight Snow Peas
  • 1 teaspoon Sesame Seeds
  • 2 teaspoons Soy Sauce
  • Salt To Taste

Preparation

Heat a skillet over medium-high heat. Add the coconut oil to melt, followed by the sesame oil. Saute the garlic, 1 minute, until fragrant, but not brown. Add the snow peas and sesame seeds and continue to saute, stirring and tossing frequently, about 3 more minutes. Pour in the soy sauce and toss until well coated. Season with salt to taste (if needed).

Remove peas from heat and pour into a serving dish. Serve promptly while hot (can add more sesame seeds on top prior to serving).

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2 Reviews

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Avatar of peenut

peenut on 10.3.2013

This was a really tasty, easy side dish! Will definitely make again!

Avatar of craftyhope

craftyhope on 8.19.2013

I like snow peas, but am often at a loss as to what to do with the. So, I was looking for a last minute recipe for snow peas and this one popped up on my radar. I happened to have all the ingredients at home (and these were all ingredients I really like). This dish came together to very quick and easily. I loved it!! I will absolutely be making these again.

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