A fresh, quick 5-minute vegetable side dish bursting with flavor.
Heat a skillet over medium-high heat. Add the coconut oil to melt, followed by the sesame oil. Saute the garlic, 1 minute, until fragrant, but not brown. Add the snow peas and sesame seeds and continue to saute, stirring and tossing frequently, about 3 more minutes. Pour in the soy sauce and toss until well coated. Season with salt to taste (if needed).
Remove peas from heat and pour into a serving dish. Serve promptly while hot (can add more sesame seeds on top prior to serving).
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I like snow peas, but am often at a loss as to what to do with the. So, I was looking for a last minute recipe for snow peas and this one popped up on my radar. I happened to have all the ingredients at home (and these were all ingredients I really like). This dish came together to very quick and easily. I loved it!! I will absolutely be making these again.
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