The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Roasted Cauliflower

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect side dish for your Thanksgiving meal, or any day of the week.

Ingredients

  • 1 head Cauliflower, Trimmed
  • 4 cloves Garlic, Thinly Sliced
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • 1 pinch Cracked Black Pepper

Preparation

That’s it. Five simple ingredients. Again, does it get any better? Yes, you will find out that it does.

Preheat your oven to 400ºF.

Turn the cauliflower upside down, and with a knife, remove the core.

Next, begin trimming the cauliflower, making sure you have as close as the same size cuts in your florets. This will allow an even cooking process.

Add the cauliflower florets to a mixing bowl, along with the garlic. Drizzle the olive oil over the florets, tossing along the way to ensure the florets and garlic are lightly coated in oil. Shower the florets with salt and pepper, tossing along the way.

Add the florets to a baking sheet and place in the preheated oven. Roast in the oven for about 20 to 25 minutes or until the cauliflower is a nice and golden brown.

Simply place these in a serving dish and place on the table.

The end result is cauliflower that has this awesome nutty flavor alongside the roasted garlic. Did I mention how great the smells were? It’s tender, lightly salted, and well, just plain old delicious. Delicious enough that it will be a side dish for this upcoming Thanksgiving dinner.

One Comment

You must be logged in to post a comment.

Profile photo of Margie

Margie on 11.13.2012

I roast cauliflower on a reg basis and it is truely wonderful. Adding garlic would be a great addition!

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Potatoes with Rosemary
Profile Photo by Laura Howells in Sides
Perfectly roasted potatoes. These are golden and crispy on the outside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Paleo Thanksgiving Stuffing
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Fresh vegetables, thyme, and sage make this paleo and vegan Thanksgiving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Slow Cooker Balsamic Brussels Sprouts
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Wrapped Butternut Squash Wedges
Profile Photo by dishinanddishes in Sides
Bacon dredged in a smoky and spicy brown sugar mixture wrapped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy