Garlic Roasted Cauliflower

That’s it. Five simple ingredients. Again, does it get any better? Yes, you will find out that it does.

Preheat your oven to 400ºF.

Turn the cauliflower upside down, and with a knife, remove the core.

Next, begin trimming the cauliflower, making sure you have as close as the same size cuts in your florets. This will allow an even cooking process.

Add the cauliflower florets to a mixing bowl, along with the garlic. Drizzle the olive oil over the florets, tossing along the way to ensure the florets and garlic are lightly coated in oil. Shower the florets with salt and pepper, tossing along the way.

Add the florets to a baking sheet and place in the preheated oven. Roast in the oven for about 20 to 25 minutes or until the cauliflower is a nice and golden brown.

Simply place these in a serving dish and place on the table.

The end result is cauliflower that has this awesome nutty flavor alongside the roasted garlic. Did I mention how great the smells were? It’s tender, lightly salted, and well, just plain old delicious. Delicious enough that it will be a side dish for this upcoming Thanksgiving dinner.