The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Roasted Cauliflower

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect side dish for your Thanksgiving meal, or any day of the week.

Ingredients

  • 1 head Cauliflower, Trimmed
  • 4 cloves Garlic, Thinly Sliced
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • 1 pinch Cracked Black Pepper

Preparation

That’s it. Five simple ingredients. Again, does it get any better? Yes, you will find out that it does.

Preheat your oven to 400ºF.

Turn the cauliflower upside down, and with a knife, remove the core.

Next, begin trimming the cauliflower, making sure you have as close as the same size cuts in your florets. This will allow an even cooking process.

Add the cauliflower florets to a mixing bowl, along with the garlic. Drizzle the olive oil over the florets, tossing along the way to ensure the florets and garlic are lightly coated in oil. Shower the florets with salt and pepper, tossing along the way.

Add the florets to a baking sheet and place in the preheated oven. Roast in the oven for about 20 to 25 minutes or until the cauliflower is a nice and golden brown.

Simply place these in a serving dish and place on the table.

The end result is cauliflower that has this awesome nutty flavor alongside the roasted garlic. Did I mention how great the smells were? It’s tender, lightly salted, and well, just plain old delicious. Delicious enough that it will be a side dish for this upcoming Thanksgiving dinner.

One Comment

You must be logged in to post a comment.

Profile photo of Margie

Margie on 11.13.2012

I roast cauliflower on a reg basis and it is truely wonderful. Adding garlic would be a great addition!

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Corn with Goat Cheese and Olive Tapenade
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Corn on the cob that's practically a meal in itself.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


2-Ingredient Roasted Fennel and Grapefruit
Profile Photo by Marwin Brown in Sides
Simple 2-ingredient recipe featuring fennel and grapefruit roasted to bring out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southern Stewed Cabbage
Profile Photo by FunnyLoveLindsay in Sides
So simple but perfect to add to just about any dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tex-Mex Chicken Fajita “Rice” Bowl
Profile Photo by Heather Daniel in Sides
A healthy creation for the Tex-Mex palate: tender garlic lime chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Amish Onion Patties
Profile Photo by Patricia @ ButterYum in Sides
If cooked onions are good, crispy, caramelized onion patties are even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate