You must be logged in to post a review.
A perfect side dish for your Thanksgiving meal, or any day of the week.
That’s it. Five simple ingredients. Again, does it get any better? Yes, you will find out that it does.
Preheat your oven to 400ºF.
Turn the cauliflower upside down, and with a knife, remove the core.
Next, begin trimming the cauliflower, making sure you have as close as the same size cuts in your florets. This will allow an even cooking process.
Add the cauliflower florets to a mixing bowl, along with the garlic. Drizzle the olive oil over the florets, tossing along the way to ensure the florets and garlic are lightly coated in oil. Shower the florets with salt and pepper, tossing along the way.
Add the florets to a baking sheet and place in the preheated oven. Roast in the oven for about 20 to 25 minutes or until the cauliflower is a nice and golden brown.
Simply place these in a serving dish and place on the table.
The end result is cauliflower that has this awesome nutty flavor alongside the roasted garlic. Did I mention how great the smells were? It’s tender, lightly salted, and well, just plain old delicious. Delicious enough that it will be a side dish for this upcoming Thanksgiving dinner.
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!
When I made this dish I originally had a run-of-the-mill stewed lentil thing in mind. Then I just let my imagination run wild, grabbing whatever sounded good from my fridge and pantry. With ingredients like pomegranate molasses, cumin, smoked paprika, and fresh mint, it ended up tasting like a Middle Eastern version of baked beans. Savory, smoky, and complex-flavored with an underlying hint of sweetness, the sauce is killer.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!