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Garlic Parmesan Green Beans

4.50 Mitt(s) 6 Rating(s)6 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 56 votes, average: 4.50 out of 5

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Level: Easy

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Description

Possibly my favorite side ever: delicious and healthy Garlic Parmesan Green Beans.

Ingredients

  • 1 pound Fresh Green Beans, Stems Removed
  • 2 Tablespoons Unsalted Butter
  • 2 cloves Garlic, Minced
  • ½ teaspoons Kosher Salt
  • ⅛ teaspoons Ground Black Pepper
  • 1 Tablespoon Freshly Grated Parmesan Cheese

Preparation

Steam green beans until slightly tender, about 6-8 minutes.

Melt butter over medium heat in a large skillet. Add garlic and cook 1-2 minutes. Transfer steamed green beans to the melted butter and garlic. Toss to coat green beans evenly and continue to saute for approximately 5 minutes over medium heat. Season with salt and pepper to taste. Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted, approximately 1 minute.

Enjoy!

2 Comments

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Avatar of kirstynlily

kirstynlily on 11.26.2010

I made this for my family for Thanksgiving and I don’t think I have ever gotten more compliments before. They were absolutely divine! And the smell of the garlic and parmesan was out of this world. I have to admit that I ate some right out of the pan when no one was looking. These are defintely a new favorite for me.

Avatar of Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer on 11.4.2010

I love green beans, i can’t wait to try this!

6 Reviews

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Avatar of Kendra B

Kendra B on 6.26.2012

I am not one to be negative but this recipe needed help…I followed the directions to a T and came up with VERY bland green beans. So, since I didn’t want to waste them, I added beef broth and reduced it. I added about 8 cloves of garlic, a tbsp of kosher salt, olive oil and simmered it for about 10 minutes and added in sauted mushrooms too.

Avatar of GeauxMrsG

GeauxMrsG on 3.17.2012

Super yummy!

Avatar of alstewart2

alstewart2 on 4.29.2011

Amazing! I think my husband got three servings of these the first time I made them!

Avatar of melissar

melissar on 12.28.2010

These were delicious! The green beans at my grocery store didn’t look very fresh, so I used good quality frozen green beans instead, steamed them, and followed the recipe as described. Yum! I can’t wait to try this recipe with fresh green beans.

Avatar of kirstynlily

kirstynlily on 11.26.2010

One word: HEAVENLY

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